Frozen Banana Pops

Author: Beachbody On Demand

Ingredients

  • Parchment paper

  • Popsicle sticks

  • 6 large bananas cut in half lengthwise

  • ½ scoop Vanilla Plant-Based Vegan Shakeology

  • 2 tsp. all-natural peanut butter

  • 3 Tbsp. + 2 tsp. extra-virgin organic coconut oil divided use

  • ¼ cup semi-sweet or dark chocolate chips no dairy added (approx. 2 oz.)

  • 2 Tbsp. chopped pistachios

Instructions

  1. Line baking sheet with parchment paper. Set aside.

  2. Place a popsicle stick into each banana. Place on prepared baking sheet. Set aside.

  3. Combine Shakeology, peanut butter, and 3 Tbsp. oil in a small bowl; mix well.

  4. Place in small re-sealable plastic bag. Squeeze out most of the air; seal top. Cut off a tiny corner of plastic bag containing chocolate. Evenly pipe peanut butter mixture over bananas. Set aside.

  5. Place chocolate chips and remaining 2 tsp. oil in microwave-safe container. Microwave on 50% power for 30 seconds; stir. Microwave for an additional 30 to 45 seconds, or until just melted. Do not overcook. Place in small re-sealable plastic bag. Squeeze out most of the air; seal top.

  6. Cut off a tiny corner of plastic bag containing chocolate. Evenly pipe chocolate over bananas.

  7. Sprinkle evenly with pistachios.

  8. Freeze for 2 to 3 hours, or until hard.