Pulled Chipotle Chicken With Cilantro Slaw

Author: Beachbody On Demand
Ingredients
½ cup apple cider vinegar, divided use
7 tsp. olive oil mayonnaise
2 Tbsp. fresh cilantro, finely chopped
1 tsp. honey
½ tsp. celery seed
4 cups shredded cabbage (or half a small cabbage)
1 tsp. olive oil
½ medium onion, finely chopped
1 clove garlic, finely chopped
1 chipotle pepper in adobo sauce, chopped
2 Tbsp. adobo sauce (the sauce from chipotle pepper in adobo sauce)
½ cup barbecue sauce, no sugar added
3 cups cooked chicken breast, boneless, skinless, shredded
Instructions
Combine ¼ cup vinegar, mayonnaise, cilantro, honey, and celery seed in a large bowl; mix well.
Add cabbage; mix well. Cover and refrigerate for 20 minutes.
Heat oil in large skillet ove