Pulled Chipotle Chicken With Cilantro Slaw


Author: Beachbody On Demand
Ingredients

  • ½ cup apple cider vinegar, divided use

  • 7 tsp. olive oil mayonnaise

  • 2 Tbsp. fresh cilantro, finely chopped

  • 1 tsp. honey

  • ½ tsp. celery seed

  • 4 cups shredded cabbage (or half a small cabbage)

  • 1 tsp. olive oil

  • ½ medium onion, finely chopped

  • 1 clove garlic, finely chopped

  • 1 chipotle pepper in adobo sauce, chopped

  • 2 Tbsp. adobo sauce (the sauce from chipotle pepper in adobo sauce)

  • ½ cup barbecue sauce, no sugar added

  • 3 cups cooked chicken breast, boneless, skinless, shredded

Instructions

  1. Combine ¼ cup vinegar, mayonnaise, cilantro, honey, and celery seed in a large bowl; mix well.

  2. Add cabbage; mix well. Cover and refrigerate for 20 minutes.

  3. Heat oil in large skillet ove