Watermelon, Feta, and Kalamata Olive Salad

Author: Beachbody On Demand

Ingredients

• 2 tsp extra-virgin olive oil

• 3 Tbsp fresh lemon juice

• ¼ tsp sea salt

• ¼ tsp ground black pepper

• 4 cups cubed watermelon

• ¼ cup crumbled (or shaved) feta cheese (about 1 oz.)

• 2 Tbsp kalamata olives pitted

• 2 Tbsp chopped fresh parsley (or microgreens)

Instructions

1. Combine oil, lemon juice, salt, and pepper in a medium bowl; whisk to blend. Set aside.

2. Combine watermelon, cheese, olives, and parsley in a large serving bowl.

3. Drizzle with dressing; toss gently to blend.

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