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Watermelon, Feta, and Kalamata Olive Salad


  • 2 tsp extra-virgin olive oil

  • 3 Tbsp fresh lemon juice

  • ¼ tsp sea salt

  • ¼ tsp ground black pepper

  • 4 cups cubed watermelon

  • ¼ cup crumbled (or shaved) feta cheese (about 1 oz.)

  • 2 Tbsp kalamata olives pitted

  • 2 Tbsp chopped fresh parsley (or microgreens)


  1. Combine oil, lemon juice, salt, and pepper in a medium bowl; whisk to blend. Set aside.

  2. Combine watermelon, cheese, olives, and parsley in a large serving bowl.

  3. Drizzle with dressing; toss gently to blend.

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