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Chocolate Zucchini Bread Shakeology


  • 1 cup unsweetened almond milk

  • 1 cup ice

  • 1 scoop Chocolate Whey (or Plant-Based Vegan) Shakeology

  • 1 cup chopped zucchini (approx. 1 medium)

  • ½ large banana

  • 1 tsp. all natural almond butter

  • ½ tsp. ground cinnamon


  1. Place milk, ice, Shakeology, zucchini, banana, almond butter, and cinnamon in blender; cover. Blend until smooth.

Recipe Notes

High in Fiber (F), High in Protein (P), Quick ‘n’ Easy (QE), Vegetarian (V)

The Nutrition Facts box below provides estimated nutritional information for this recipe.

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