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Chocolate Salted Caramel Shakeology

  • 1 cup unsweetened almond milk

  • 1 cup ice

  • ½ scoop Chocolate Plant-Based Vegan Shakeology

  • ½ scoop Salted Caramel Plant-Based Vegan Shakeology

  • 2 tsp. cacao nibs

  1. Place almond milk, ice, Chocolate Shakeology, Salted Caramel Shakeology, and cacao nibs in blender; cover. Blend until smooth.

Recipe Notes

High in Fiber, No Dairy, High in Protein, Quick ‘n’Easy, Vegan, Vegetarian

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