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Savory Irish Oats With Turkey Bacon, Cheddar, and Chives

Author: Beachbody


We leveled up traditional sweet oatmeal with this savory oatmeal recipe with turkey bacon, cheddar cheese, and chives.

  • 3 cups low-sodium organic vegetable broth

  • ½ cup unsweetened almond milk

  • 1 cup dry steel-cut oats

  • 1 dash sea salt (or Himalayan salt)

  • 6 slices cooked turkey bacon, chopped

  • ¼ cup shredded sharp cheddar cheese

  • ¼ cup finely chopped fresh chives

  • ¼ cup reduced-fat (2%) plain Greek yogurt

  1. Bring broth and almond milk to a boil in medium saucepan over high heat.

  2. Add oats and salt. Return to a boil. Reduce heat to low; cook, stirring occasionally, for 25 to 30 minutes. Remove from heat.

  3. Add turkey bacon, cheese, and chives; mix well.

  4. Evenly divide porridge between four serving bowls. Top each bowl with 1 Tbsp. yogurt; serve immediately.

Recipe Notes

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