Savory Irish Oats With Turkey Bacon, Cheddar, and Chives
We leveled up traditional sweet oatmeal with this savory oatmeal recipe with turkey bacon, cheddar cheese, and chives.
3 cups low-sodium organic vegetable broth
½ cup unsweetened almond milk
1 cup dry steel-cut oats
1 dash sea salt (or Himalayan salt)
6 slices cooked turkey bacon, chopped
¼ cup shredded sharp cheddar cheese
¼ cup finely chopped fresh chives
¼ cup reduced-fat (2%) plain Greek yogurt
Bring broth and almond milk to a boil in medium saucepan over high heat.
Add oats and salt. Return to a boil. Reduce heat to low; cook, stirring occasionally, for 25 to 30 minutes. Remove from heat.
Add turkey bacon, cheese, and chives; mix well.
Evenly divide porridge between four serving bowls. Top each bowl with 1 Tbsp. yogurt; serve immediately.
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