Vegan Lime Cheesecake Cups

Author: Beachbody

Find More on Beachbody On Demand


Sweet, tart, and refreshing, this raw Vegan Lime Cheesecake Cups recipe lets you have your cheesecake and eat it, too.

  • ½ cup raw cashews

  • 1 cup water

  • 14 oz. soft silken tofu

  • ¼ cup fresh lime juice

  • ½ cup pure maple syrup

  • 1 tsp. pure vanilla extract

  • 1 Tbsp. lime peel (lime zest), finely grated

  • ⅓ cup extra-virgin organic coconut oil

  • 12 4-oz. Mason jars (or custard cups)

  1. Place cashews and water in a small bowl; cover and refrigerate overnight. Drain.

  2. Place drained cashews, tofu, lime juice, maple syrup, extract, and lime peel in blender; pulse until blended, scraping down the sides with a spatula as ne