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Cheesy Egg White, Kale & Mushroom Pizza

Author: Beachbody

Nonstick cooking spray
4 large egg whites (½ cup)
¼ cup all-natural marinara sauce
2 Tbsp. shredded part-skim mozzarella cheese
¼ cup cooked chopped kale (optional)
¼ cup cooked sliced mushrooms (optional)
1. Heat small skillet, lightly coated with spray, over medium-high heat.
2. Add egg whites; do not stir.
3. As eggs set, lift edges, letting uncooked portion flow underneath; cook for 1 to 2 minutes, or until set.
4. Spread marinara sauce evenly on top of egg whites. Then top with cheese, kale (if desired), and mushrooms (if desired); cook, covered, for 1 to 2 minutes, or until cheese melts.
5. Cut into four slices; serve immediately
Recipe Notes/Tips:
1. Substitute 1 large egg, plus 2 large egg whites (¼ cup) for 4 large egg whites.
2. Lightly beat before adding to skillet.
3. Top with dried oregano, garlic powder, or chili powder, if desired.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

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