Cheesy Egg White, Kale & Mushroom Pizza


Author: Beachbody

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Ingredients
Nonstick cooking spray
4 large egg whites (½ cup)
¼ cup all-natural marinara sauce
2 Tbsp. shredded part-skim mozzarella cheese
¼ cup cooked chopped kale (optional)
¼ cup cooked sliced mushrooms (optional)
Instructions
1. Heat small skillet, lightly coated with spray, over medium-high heat.
2. Add egg whites; do not stir.
3. As eggs set, lift edges, letting uncooked portion flow underneath; cook for 1 to 2 minutes, or until set.
4. Spread marinara sauce evenly on top of egg whites. Then top with cheese, kale (if desired), and mushrooms (if desired); cook, covered, for 1 to 2 minutes, or until cheese melts.
5. Cut into four slices; serve immediately
Recipe Notes/Tips: