Golden Ranch Dip With Collagen Boost
¾ cup reduced-fat (2%) plain Greek yogurt
¼ cup reduced-fat sour cream
2 Tbsp. chopped chives
1 Tbsp. chopped parsley
2 tsp. garlic powder
2 tsp. dried dill
1 tsp. onion powder
1 tsp. ground turmeric
2 scoops Collagen Boost
Ground black pepper (to taste; optional)
Place yogurt, sour cream, chives, parsley, garlic powder, dill, onion powder, turmeric, and Collagen Boost in a blender or food processor; cover. Blend until smooth.
Sprinkle with ground black pepper (if desired).
Serve immediately, or store refrigerated in an airtight container for up to 5 days.