Sicilian-Style Cauliflower Casserole


Author: Beachbody

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Ingredients

  • non-cook cooking spray

  • 2 tsp. olive oil

  • 1 medium cauliflower, chopped (about 1½ pounds)

  • sea salt (or Himalayan salt) and ground black pepper (to taste; optional)

  • 1 Tbsp. capers, chopped

  • 10 kalamata olives, chopped

  • 2 cloves garlic, finely chopped

  • ¼ tsp. crushed red pepper flakes (optional)

  • 3 Tbsp. fresh sage, chopped

  • ½ tsp. finely chopped lemon peel (lemon zest)

  • ¼ cup whole-wheat bread crumbs