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Baja Black Beans and Rice

Author: Beachbody


  • ¾ cup cooked brown rice or quinoa

  • ¾ cup cooked black beans (or canned black beans, drained, rinsed)

  • ½ cup canned diced tomatoes

  • ½ tsp. chili powder

  • ¼ tsp. ground cumin

  • 1 Tbsp. crumbled queso fresco or feta cheese

  • 3 fresh cilantro sprigs chopped


  1. Combine rice, beans, tomatoes, chili powder, and cumin in medium saucepan; mix well.

  2. Cook, stirring frequently, over medium-low heat for 5 minutes, or until heated through.

  3. Place in serving bowl; garnish with cheese and cilantro.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

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