Baja Black Beans and Rice
¾ cup cooked brown rice or quinoa
¾ cup cooked black beans (or canned black beans, drained, rinsed)
½ cup canned diced tomatoes
½ tsp. chili powder
¼ tsp. ground cumin
1 Tbsp. crumbled queso fresco or feta cheese
3 fresh cilantro sprigs chopped
Combine rice, beans, tomatoes, chili powder, and cumin in medium saucepan; mix well.
Cook, stirring frequently, over medium-low heat for 5 minutes, or until heated through.
Place in serving bowl; garnish with cheese and cilantro.