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Quinoa with Pistachios and Dried Cherries

Author: Beachbody

Prep Time 20 mins

Cook Time 0 mins

Total Time 3 hrs 20 mins

Servings 8 servings, about ⅔ cup each

Calories 177 kcal


4 cups cooked quinoa, cooled

3 green onions, thinly sliced

⅓ cup raw pistachios, coarsely chopped

¼ cup dried cherries (low sugar preferably), coarsely chopped

½ cup chopped fresh basil

1 tsp. sea salt (or Himalayan salt)

½ tsp. ground black pepper

1 Tbsp. extra-virgin olive oil

¼ cup champagne (or balsamic) vinegar


1. Combine quinoa, green onions, pistachios, cherries, and basil in large serving bowl; mix well.

2. Season with salt and pepper; drizzle with olive oil and vinegar; toss gently to blend.

3. Refrigerate, covered, for 2 to 3 hours, or until cold. Serve cold.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

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1 Yellow

1/2 Purple

1/2 Blue

1/2 tsp

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