Quinoa with Pistachios and Dried Cherries
Author: Beachbody
Find More on Beachbody On Demand
Prep Time 20 mins
Cook Time 0 mins
Total Time 3 hrs 20 mins
Servings 8 servings, about ⅔ cup each
Calories 177 kcal
Ingredients:
4 cups cooked quinoa, cooled
3 green onions, thinly sliced
⅓ cup raw pistachios, coarsely chopped
¼ cup dried cherries (low sugar preferably), coarsely chopped
½ cup chopped fresh basil
1 tsp. sea salt (or Himalayan salt)
½ tsp. ground black pepper
1 Tbsp. extra-virgin olive oil
¼ cup champagne (or balsamic) vinegar
Instructions
1. Combine quinoa, green onions, pistachios, cherries, and basil in large serving bowl; mix well.
2. Season with salt and pepper; drizzle with olive oil and vinegar; toss gently to blend.
3. Refrigerate, covered, for 2 to 3 hours, or until cold. Serve cold.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Not familiar with Portion Fix? Find out how Portion Fix can make losing weight simple.
Like healthy recipe videos? Check out FIXATE for tasty tips!
1 Yellow
1/2 Purple
1/2 Blue
1/2 tsp
