Chicken and Spinach Scramble with Avocado

Author: Beachbody

Find More on Beachbody On Demand

Prep Time 10 mins

Cook Time 8 mins

Total Time 18 mins

Servings 1 serving

Calories 328 kcal

Ingredients

• 1 large egg

• 4 large egg whites (½ cup)

• sea salt (or Himalayan salt) and ground black pepper to taste; optional

• nonstick cooking spray

• 1 cup raw baby spinach

• 3 oz. cooked chicken breast, chopped

• 1/4 medium avocado, thinly sliced

Instructions

1. Combine egg and egg whites in a medium bowl; whisk to blend.

2. Season with salt and pepper, if desired; whisk to blend. Set aside.

3. Heat medium nonstick skillet lightly coated with spray over medium-low heat.

4. Add spinach; cook, stirring frequently, for 3 to 4 minutes, or until wilted.

5. Add egg mixture; cook, stirring constantly, for 3 to 4 minutes, or until almost set.

6. Add chicken; cook, stirring frequently, for 2 to 3 minutes, or until eggs are set.

7. Top with avocado; serve immediately.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Not familiar with Portion Fix? Find out how Portion Fix can make losing weight simple.

Like healthy recipe videos? Check out FIXATE for tasty tips!

Container Equivalents

1 Green

1 Red

1 Blue