Turkey Chili
Author: Beachbody
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 6 servings, about 1½ cups each
Calories 258 kcal
Ingredients
- 1 tsp. olive oil1 large onion, chopped
- 1 medium red bell pepper, chopped
- 1 medium yellow (or orange) bell pepper, chopped
- 1 lb. raw 93% lean ground turkey
- 1 (28-oz.) can chopped tomatoes
- 2 (15-oz. each) cans kidney beans, rinsed, drained
- 1 tsp. chili powder
- ½ tsp. sea salt (or Himalayan salt)
- Crushed red peppers (to taste; optional)
- 12 sprigs parsley, chopped
Instructions
- Heat oil in a large saucepan over medium-high heat.Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is soft.
- Add turkey; cook for 4 to 5 minutes, or until turkey is browned
- Add tomatoes, beans, chili powder, salt, and red peppers; cook, stirring frequently, for 10 to 15 minutes.
- Divide turkey chili into 6 serving bowls and garnish with parsley if desired.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.
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1/2 Green
1/2 Red
1 1/2 Yellow
