Homemade Frozen Vanilla Yogurt

Author: Beachbody
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Prep Time 10 mins
Cook Time 0 mins
Total Time 6 hrs 10 mins
Servings 4 servings, about ½ cup each
Ingredients
- 2 cups reduced-fat (2%) plain Greek yogurt
- 2 Tbsp raw honey
- ½ vanilla bean, cut in half lengthwise, seeds removed (or ½ tsp. pure vanilla)
- 2 Tbsp reduced-fat (2%) milk
Instructions
- Combine yogurt, honey, and vanilla bean seeds in a medium bowl; mix well
- .Place mixture in a re-sealable gallon-sized plastic bag. Lay bag flat.
- Spread mixture into an even layer. Press to eliminate air pockets; seal tightly.
- Lay flat in freezer. Freeze for 3 to 4 hours, or until almost firm.