Grilled Romaine and Roasted Walnuts


Author: Beachbody

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Prep Time 15 mins

Cook Time 6 mins

Total Time 21 mins

Servings 6 Servings

Calories 142 kcal

Ingredients

  • 2 Tbsp. + 1 tsp. olive oil divided use

  • 2 Tbsp. fresh lemon juice

  • ½ tsp. Dijon mustard

  • Sea salt and ground black pepper (to taste; optional)

  • 3 romaine lettuce heads stems attached (to hold leaves together), quartered

  • Nonstick cooking spray

  • ¼ cup coarsely chopped raw walnuts

  • 2 tsp. shaved Parmesan cheese

Instruct