Grilled Romaine and Roasted Walnuts
Author: Beachbody
Find More on Beachbody On Demand
Prep Time 15 mins
Cook Time 6 mins
Total Time 21 mins
Servings 6 Servings
Calories 142 kcal
Ingredients
2 Tbsp. + 1 tsp. olive oil divided use
2 Tbsp. fresh lemon juice
½ tsp. Dijon mustard
Sea salt and ground black pepper (to taste; optional)
3 romaine lettuce heads stems attached (to hold leaves together), quartered
Nonstick cooking spray
¼ cup coarsely chopped raw walnuts
2 tsp. shaved Parmesan cheese
Instructions
Preheat grill to high.
Combine 2 Tbsp. oil, lemon juice, mustard, salt (if desired), and pepper (if desired) in a small bowl; whisk to blend. Set aside.
Brush romaine with remaining 1 tsp. oil. Place on grill that has been lightly coated with spray; cook for 2 to 3 minutes on each side, or until romaine blackens but does not burn. Remove from heat.
Chop lettuce into bite-sized pieces, discarding stems. Place in a large serving bowl.
Drizzle with dressing; toss gently to blend.
Top with walnuts and cheese.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Not familiar with Portion Fix? Find out how Portion Fix can make losing weight simple.
Like healthy recipe videos? Check out FIXATE for tasty tips!
11 Green
1/2 Blue
1 1/2 Tsp
