Watermelon and Tomato Gazpacho


Author: Beachbody

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Ingredients
  • 1 medium tomato chopped

  • 4 cups cubed watermelon

  • ½ medium cucumber chopped

  • 1 medium shallot chopped

  • 1 Tbsp red wine vinegar

  • 1 Tbsp extra-virgin olive oil

  • 2 Tbsp chopped fresh basil

  • 2 Tbsp chopped Italian parsley (reserve a small amount for garnish)

  • ½ tsp sea salt

  • Thinly sliced carrots (for garnish; optional)

  • Thinly sliced radishes (for garnish; optional)