top of page

Watermelon and Tomato Gazpacho

Author: Beachbody

  • 1 medium tomato chopped

  • 4 cups cubed watermelon

  • ½ medium cucumber chopped

  • 1 medium shallot chopped

  • 1 Tbsp red wine vinegar

  • 1 Tbsp extra-virgin olive oil

  • 2 Tbsp chopped fresh basil

  • 2 Tbsp chopped Italian parsley (reserve a small amount for garnish)

  • ½ tsp sea salt

  • Thinly sliced carrots (for garnish; optional)

  • Thinly sliced radishes (for garnish; optional)

  1. Place tomato, watermelon, cucumber, and shallot in blender; cover. Pulse until chunky.

  2. Add vinegar, oil, basil, parsley, and salt; pulse until chunky.

  3. Remove ⅓ of tomato mixture; place in medium serving bowl.

  4. Blend remaining tomato mixture until smooth. Add to serving bowl; mix well.

  5. Divide into 4 serving bowls. Garnish with carrots, radishes, and parlsey if desired.

Nutritional Information (per serving): Calories: 90 Total Fat: 4 Saturated Fat: 1 g Cholesterol: 0 mg Sodium: 293 mg Carbohydrates: 14 g Fiber: 1 g Sugar: 11 g Protein: 2 g

Not familiar with Portion Fix? Find out how Portion Fix can make losing weight simple.

Like healthy recipe videos? Check out FIXATE for tasty tips!

1/2 Green

1 Purple

1/2 tsp

Featured Posts
Recent Posts
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
bottom of page