Spinach Omelet With Gouda
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
3 large egg whites
sea salt and ground black pepper to taste (optional)
1 tsp. olive oil
2 cups fresh spinach
1/4 cup sweet white corn kernels
1/4 oz. shredded smoked gouda cheese (2 Tbsp.)
Place egg whites in a small bowl. Season with salt and pepper if desired; whisk to blend. Set aside.
Heat oil in medium nonstick skillet over medium-high heat.
Add spinach; cook