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Portobello Burgers

"These hearty portobello burgers are a great vegetarian option for grilling season featuring the gourmet flavors of garlic and balsamic vinegar." (BOD)

Prep Time 5 mins

Cook Time 10 mins

Total Time 1 hr 15 mins


  • 4 large portobello mushroom caps about 5 inches in diameter

  • ⅓ cup balsamic vinegar

  • ⅓ cup water

  • 1 Tbsp. sugar

  • 1 clove garlic finely chopped

  • 2 Tbsp. olive oil

  • 4 whole wheat buns toasted, sliced lengthwise to open

  • 4 slices medium tomato

  • 4 thin slices red onion

  • 4 lettuce leaves


  1. Place mushrooms in a baking dish, stem side up. Do not use glass.

  2. Combine vinegar, water, sugar, garlic, and oil in a small bowl; whisk to blend. Drizzle over mushrooms. Cover; refrigerate for about 1 hour, turning mushrooms once.

  3. Preheat grill or broiler.

  4. Position cooking rack 4 to 6 inches from the heat source. Grill or broil mushrooms, turning often and basting with marinade, for about 8 to 10 minutes, or until tender.

  5. Place each mushroom on a bun and top with one tomato slice, one onion slice and one lettuce leaf.

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2 Green 2 Yellow 1/2 tsp.

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