Roasted Grape and Goat Cheese Crostini
Indulge your sweet tooth with these chocolate peppermint muffins made with good-for-you ingredients.
Preheat oven to 400º F. Place one rack high and one rack low in the oven.
1 lb. seedless red grapes, stems removed
1 Tbsp. + 1 tsp. olive oil, divided use
¼ tsp. sea salt (or Himalayan salt)
¼ tsp. + 1 dash freshly ground black pepper, divided use
16 ½-inch whole-grain baguette slices, (approx. 8 oz.)
1 cup soft goat cheese
1 Tbsp. finely chopped fresh thyme
Line one large and one small baking sheet with parchment paper. Set aside.
Combine grapes, 1 tsp. oil, salt, and ¼ tsp. pepper in a medium bowl; toss gently to blend.
Place grapes on prepared small baking sheet. Bake, on lower oven rack, for 20 to 22 minutes, or until grapes are tender and skins are lightly wrinkled.
While grapes are baking, brush both sides of bread lightly with remaining 1 Tbsp. oil. Place on large baking sheet in an even layer. Bake, on higher oven rack, for 8 to 10 minutes, turning after 4 minutes.
Spread each slice of toasted bread with 1 Tbsp. cheese. Top evenly with grapes, remaining 1 dash pepper, and thyme; serve immediately.
Like healthy recipe videos? Check out FIXATE for tasty tips!
½ Purple 1 Yellow ½ Blue