Chocolate Peppermint Muffins


Indulge your sweet tooth with these chocolate peppermint muffins made with good-for-you ingredients.

Author Beachbody

Ingredients

  • 1 (15-oz.) can chickpeas (garbanzo beans), drained, rinsed

  • 3 large eggs

  • ½ cup raw honey

  • ⅓ cup unsweetened cocoa powder

  • 1 tsp. baking soda

  • 3 Tbsp. coconut oil, melted

  • ½ tsp. pure peppermint extract

Instructions

  1. Preheat oven to 350° F.

  2. Prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside.

  3. Place chickpeas, eggs, honey, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth.

  4. Place batter in a medium bowl.