Kale and Roasted Cauliflower Salad


Author: The Good Housekeeping Test Kitchen

4 servings

Ingredients

Cauliflower Topping

1 lb. cauliflower florets

2 tbsp. extra virgin olive oil

Salad

1/4 c. lemon juice

3 tbsp. extra virgin olive oil

1 bunch kale, ribs removed, chopped

1/4 small red onion, very thinly sliced

1/3 c. crumbled feta cheese

1/3 c. golden raisins

1/3 c. pine nuts