Edamame & Radish Salad with Avocado


Prep Time 10 mins

Cook Time 0 mins

Total Time 10 mins

Servings 4 servings

Author: Kristin Morningstar/BOD

Ingredients

  • 1 clove garlic , finely chopped

  • 1 tsp . finely chopped fresh ginger

  • 2 tsp . raw honey

  • ¼ cup rice vinegar

  • 4 tsp . olive oil

  • 1 Tbsp . fresh lime juice

  • Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)

  • Hot water

  • 2 cups frozen shelled edamame , thawed

  • 3 medium green onions , chopped

  • 6 sprigs fresh parsley , chopped

  • 8 medium radishes , thinly sliced

  • 2 cups fresh arugula

  • 1 medium avocado , chopped