Edamame & Radish Salad with Avocado

Prep Time 10 mins

Cook Time 0 mins

Total Time 10 mins

Servings 4 servings

Author: Kristin Morningstar/BOD

Ingredients

1 clove garlic , finely chopped
1 tsp . finely chopped fresh ginger
2 tsp . raw honey
¼ cup rice vinegar
4 tsp . olive oil
1 Tbsp . fresh lime juice
Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)
Hot water
2 cups frozen shelled edamame , thawed
3 medium green onions , chopped
6 sprigs fresh parsley , chopped
8 medium radishes , thinly sliced
2 cups fresh arugula
1 medium avocado , chopped
2 tsp . sesame seeds

Instructions

To make dressing, combine garlic, ginger, honey, vinegar, oil, and lime juice in a small bowl. Season with salt and pepper if desired; whisk to blend. Set aside.
Place edamame, green onions, parsley, radishes, arugula, and avocado in a medium bowl; toss gently to blend.
Drizzle with dressing; toss gently to blend.
Top with sesame seeds.
Divide evenly between four serving bowls.

Nutritional Information (per serving): Calories: 263 Total Fat: 16 g Saturated Fat: 2 g Cholesterol: 0 mg Sodium: 89 mg Carbohydrates: 23 g Fiber: 13 g Sugars: 7 g Protein: 11 g

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