Shrimp & Coconut Curry


This bold yet delicate shrimp coconut curry dish can be on your plate – or impressing a date – in about 20 minutes (10 if you buy shrimp that is already peeled and deveined).

Prep Time 20 mins

Cook Time 6 mins

Total Time 26 mins

Servings 1 serving

Calories 346 kcal

Author Beachbody

Ingredients

  • ¼ cup canned coconut milk

  • 1 tsp. fresh lime juice

  • ½ tsp. raw honey (or agave syrup) (optional)

  • ½ tsp. curry powder

  • 1 thin slice fresh ginger, peeled, finely chopped

  • ¼ tsp. finely chopped garl