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Cranberry Bliss Bars

These Cranberry Bliss Bars taste like the coffeehouse original, only these are better for you, made with rich almond butter, shredded coconut, and pumpkin pie spice.

Prep Time 15 mins

Cook Time 0 mins

Total Time 1 hr 15 mins

Servings 12 Servings (1 bar each)

Calories 169 kcal

Author BOD Blog


  • ⅔ cup dry old-fashioned rolled oats

  • ½ cup unsweetened shredded coconut

  • ½ cup all-natural smooth almond butter

  • ¼ cup raw honey

  • ¼ cup chopped raw pecans

  • 1½ tsp. pumpkin pie spice

  • 1½ scoops Vanilla Shakeology

  • ⅓ cup unsweetened dried cranberries


  1. Line an 8 x 8-inch pan with plastic wrap (or aluminum foil). Set aside.

  2. Combine oats and coconut in food processor; pulse for 20 seconds.

  3. Add almond butter and honey; pulse until blended.

  4. Combine almond butter mixture, pecans, pumpkin pie spice, Shakeology, and cranberries in a large bowl; mix well with clean hands or a rubber spatula.

  5. Lightly press oat mixture into pan. Refrigerate for 1 hour, or until set.

  6. Cut into twelve bars (approx. 2½ x 2-inches).

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

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