Hawaiian Salmon
This Hawaiian Salmon recipe uses parchment paper to cleverly steam the salmon in the oven. It requires no oil and clean up is a breeze.
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Servings 4 Servings
Calories 179 kcal
Ingredients
4 4-oz. raw salmon steaks rinsed, patted dry
Sea salt (or Himalayan salt) and ground black pepper to taste (optional)
1 cup chopped fresh pineapple
2 medium shallots finely chopped
¼ cup finely chopped fresh cilantro
Parchment paper