Fresh Tomato Salsa Shrimp with Carrot and Squash Noodles
This Fresh Tomato Salsa Shrimp with Carrot and Squash Noodles is quick to make and a great weeknight dinner!
Prep Time 15 mins
Cook Time 6 mins
Total Time 21 mins
Servings 4 servings, about 1 cup each
Calories 213 kcal
Ingredients
12 oz. cooked shrimp
2 medium tomatoes chopped
½ medium red onion chopped
¼ cup finely chopped fresh cilantro
¼ cup fresh lime juice
2 Tbsp. + 2 tsp. olive oil divided use
¾ tsp. sea salt or Himalayan salt divided use
¼ tsp. ground black pepper
2 medium summer squash (or raw beets) spiralized
2 medium carrots spiralized