Crunchy Veggie Wraps
These veggie wraps made with collard greens and loaded with goodness, are an easy dinner when it's too hot to cook, and they're a perfect brown bag lunch.
Course Main Course
Prep Time 25 mins
Cook Time 0 mins
Total Time 25 mins
Servings 4 servings, 1 wrap each
Calories 179 kcal
Ingredients
4 medium collard green leaves, washed, patted dry, bottom stem removed
½ cup cooked quinoa
1 Tbsp. finely chopped fresh parsley
2 Tbsp. fresh lemon juice
¼ tsp. fresh ground black pepper