Crunchy Veggie Wraps

These veggie wraps made with collard greens and loaded with goodness, are an easy dinner when it's too hot to cook, and they're a perfect brown bag lunch.

Course Main Course

Prep Time 25 mins

Cook Time 0 mins

Total Time 25 mins

Servings 4 servings, 1 wrap each

Calories 179 kcal

Author: BOD Blog


  • 4 medium collard green leaves, washed, patted dry, bottom stem removed

  • ½ cup cooked quinoa

  • 1 Tbsp. finely chopped fresh parsley

  • 2 Tbsp. fresh lemon juice

  • ¼ tsp. fresh ground black pepper

  • ½ cup prepared hummus

  • 1 medium carrot, cut into matchstick-sized pieces

  • 1 medium cucumber, cut into matchstick-sized pieces

  • 1 medium red bell pepper, thinly sliced