Slow Cooker Banana Bread Oatmeal

Prep Time 10 mins

Cook Time 8 hrs

Total Time 8 hrs 10 mins

Servings 6 servings, about 3/4 cup each

Calories 326 kcal

Ingredients

• 3 cups water

• 4 cups unsweetened almond milk divided use

• 1 cup dry steel-cut oats

• 3 large ripe bananas mashed

• 6 Tbsp. ground flaxseed

• 1 tsp. ground cinnamon

• ½ tsp. sea salt (or Himalayan salt)

• ½ tsp. ground nutmeg

• ¼ cup pure maple syrup

• 6 Tbsp. chopped raw walnuts

Instructions

1. Place water, 1 cup almond milk, oats, bananas, flaxseed, cinnamon, salt, and nutmeg in a 3-quart slow cooker; cover. Cook on low for 6 to 8 hours, or until oats are soft but chewy.

2. Top each serving evenly with maple syrup, walnuts, and remaining almond milk; serve immediately.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

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