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Slow Cooker Banana Bread Oatmeal

Prep Time 10 mins

Cook Time 8 hrs

Total Time 8 hrs 10 mins

Servings 6 servings, about 3/4 cup each

Calories 326 kcal


  • 3 cups water

  • 4 cups unsweetened almond milk divided use

  • 1 cup dry steel-cut oats

  • 3 large ripe bananas mashed

  • 6 Tbsp. ground flaxseed

  • 1 tsp. ground cinnamon

  • ½ tsp. sea salt (or Himalayan salt)

  • ½ tsp. ground nutmeg

  • ¼ cup pure maple syrup

  • 6 Tbsp. chopped raw walnuts


  1. Place water, 1 cup almond milk, oats, bananas, flaxseed, cinnamon, salt, and nutmeg in a 3-quart slow cooker; cover. Cook on low for 6 to 8 hours, or until oats are soft but chewy.

  2. Top each serving evenly with maple syrup, walnuts, and remaining almond milk; serve immediately.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

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