Slow Cooker Banana Bread Oatmeal
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Servings 6 servings, about 3/4 cup each
Calories 326 kcal
3 cups water
4 cups unsweetened almond milk divided use
1 cup dry steel-cut oats
3 large ripe bananas mashed
6 Tbsp. ground flaxseed
1 tsp. ground cinnamon
½ tsp. sea salt (or Himalayan salt)
½ tsp. ground nutmeg
¼ cup pure maple syrup
6 Tbsp. chopped raw walnuts
Place water, 1 cup almond milk, oats, bananas, flaxseed, cinnamon, salt, and nutmeg in a 3-quart slow cooker; cover. Cook on low for 6 to 8 hours, or until oats are soft but chewy.
Top each serving evenly with maple syrup, walnuts, and remaining almond milk; serve immediately.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Portion Fix Containers 1 Purple 2 Yellow ½ Blue ½ Orange ½ tsp.
2B Mindset Plate It! Add a protein to make a great breakfast option.
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