These breakfast quesadillas are easy to prep and are a great grab-and-go breakfast during the week!
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 4 servings, 1 quesadilla each
Calories 301 kcal
2 tsp. olive oil
1 medium onion chopped
1 medium red or orange bell pepper chopped
2 medium jalapeños seeds and veins removed, finely chopped (optional)
3 large eggs lightly beaten
4 large egg whites ½ cup
4 8-inch whole wheat tortillas
½ cup shredded cheddar cheese
Heat oil in medium nonstick skillet over medium-high heat.
Add onion, bell pepper, and jalapeños (if desired); cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent. Reduce heat to medium-low.