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Breakfast Pops

This breakfast popsicle recipe combines whole-grain cereal, fresh fruit, and Shakeology for a healthy morning snack!

Prep Time 15 mins

Cook Time 0 mins

Total Time 4 hrs 15 mins

Servings 4 servings (1 pop each)

Calories 164 kcal


  • ½ medium mango sliced

  • ½ cup sliced strawberries

  • ½ cup fresh blueberries

  • ½ cup fresh raspberries

  • 1 cup unsweetened almond milk

  • 2 scoops Vanilla Shakeology

  • Popsicle sticks

  • ½ cup all-natural granola


  1. Evenly place fruit in four ice pop molds. Set aside.

  2. Place almond milk and Shakeology in blender; cover. Blend until smooth.

  3. Pour evenly into four ice pop molds; insert a popsicle stick into each pop. Freeze for 1 hour, or until pops start to set.

  4. Evenly divide granola between pops. Freeze for 3 hours, or until set.

Tips: • You can substitute your favorite fruit. Try kiwis, pineapple, peaches, and other favorite fruit. • You can also substitute your favorite Shakeology flavor for Vanilla Shakeology!

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