This breakfast popsicle recipe combines whole-grain cereal, fresh fruit, and Shakeology for a healthy morning snack!
Prep Time 15 mins
Cook Time 0 mins
Total Time 4 hrs 15 mins
Servings 4 servings (1 pop each)
Calories 164 kcal
½ medium mango sliced
½ cup sliced strawberries
½ cup fresh blueberries
½ cup fresh raspberries
1 cup unsweetened almond milk
2 scoops Vanilla Shakeology
½ cup all-natural granola
Evenly place fruit in four ice pop molds. Set aside.
Place almond milk and Shakeology in blender; cover. Blend until smooth.
Pour evenly into four ice pop molds; insert a popsicle stick into each pop. Freeze for 1 hour, or until pops start to set.
Evenly divide granola between pops. Freeze for 3 hours, or until set.