Breakfast Pops
- Missy Meaux
- Sep 7, 2018
- 1 min read
This breakfast popsicle recipe combines whole-grain cereal, fresh fruit, and Shakeology for a healthy morning snack!
Prep Time 15 mins
Cook Time 0 mins
Total Time 4 hrs 15 mins
Servings 4 servings (1 pop each)
Calories 164 kcal
Ingredients
½ medium mango sliced
½ cup sliced strawberries
½ cup fresh blueberries
½ cup fresh raspberries
1 cup unsweetened almond milk
2 scoops Vanilla Shakeology
Popsicle sticks
½ cup all-natural granola
Instructions
Evenly place fruit in four ice pop molds. Set aside.
Place almond milk and Shakeology in blender; cover. Blend until smooth.
Pour evenly into four ice pop molds; insert a popsicle stick into each pop. Freeze for 1 hour, or until pops start to set.
Evenly divide granola between pops. Freeze for 3 hours, or until set.
Tips: • You can substitute your favorite fruit. Try kiwis, pineapple, peaches, and other favorite fruit. • You can also substitute your favorite Shakeology flavor for Vanilla Shakeology!
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