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Blueberry Oatmeal Muffins

These Blueberry Oatmeal Banana Muffins are easy to make in a blender!

Course Breakfast

Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Servings 12 servings, 1 muffin each

Calories 170 kcal

  • Nonstick cooking spray optional

  • 1 cup reduced fat (2%) plain Greek yogurt

  • 3 Tbsp. . raw honey

  • 2 large very ripe bananas cut into chunks

  • 2 large eggs

  • ½ tsp. pure vanilla extract

  • 2 cups old-fashioned rolled oats

  • 1½ tsp. baking powder

  • ½ tsp. baking soda

  • ½ tsp. sea salt or Himalayan salt

  • 2 cups fresh or frozen blueberries

  • ⅔ cup chopped raw walnuts

  1. Preheat oven to 350° F.

  2. Prepare 12 muffin cups by lining with muffin papers or lightly coating with spray.

  3. Place yogurt, honey, bananas, eggs, extract, oats, baking powder, baking soda, and salt in blender (or food processor); cover. Blend until smooth, scraping once or twice, as needed.

  4. Gently fold in blueberries and walnuts.

  5. Evenly divide batter among prepared muffin cups.

  6. Bake 20 to 25 minutes, or until tester inserted into the center comes out clean.

  7. Transfer muffins to rack; cool.

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