Baked Ziti with Spinach

This Baked Ziti with Spinach is a no-fuss weeknight dinner loaded with delicious vegetables, herbs, and three kinds of cheese.

Course Main Course

Cuisine Italian

Prep Time 20 mins

Cook Time 1 hr 7 mins

Total Time 1 hr 27 mins

Servings 4 Servings (about 1½ cups each)

Calories 372 kcal

  • 4 oz dry whole wheat ziti (or penne) pasta

  • 2 tsp. olive oil

  • 4 cloves garlic finely chopped

  • 1 (10-oz.) bag raw spinach

  • 1½ cups whole peeled tomatoes (like San Marzano or Cento) crushed or pureed in blender or food processor.

  • ¼ cup finely chopped basil leaves