Blueberry Bread Pudding


Author: Beachbody

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Ingredients
  • 8 large eggs lightly beaten

  • 2½ cups unsweetened almond milk

  • ¼ cup pure maple syrup

  • 1 tsp. pure vanilla extract

  • 1 tsp. ground nutmeg

  • ¼ tsp. sea salt (or Himalayan salt)

  • 8 slices low-sodium sprouted whole grain bread cut into 1-inch cubes

  • 4 cups fresh (or frozen) blueberries

  • Nonstick cooking spray

  • Hot water

Instructions
  1. Combine eggs, almond milk, maple syrup, extract, nutmeg, and salt in a medium bowl; whisk to blend. Set aside.