Orange and Jicama Salad
¼ cup 100% orange juice
2 Tbsp . fresh lime juice
2 Tbsp . red wine vinegar
2 tsp . extra-virgin olive oil
4 medium oranges , peeled, separated into sections
8 oz . jicama , peeled, cut into matchstick-sized pieces
4 cups chopped (or torn) romaine lettuce
4 cups chopped (or torn) red leaf lettuce
1 Tbsp . toasted pine nuts
Combine orange juice, lime juice, vinegar, and oil in a small bowl; whisk to blend.
Add oranges and jicama; mix well. Let sit, covered, for 30 minutes.
Combine romaine and red leaf lettuce in a large serving bowl; mix well.
Add orange mixture and pine nuts; toss gently to blend.
Divide evenly between four serving plates.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
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