Orange and Jicama Salad


Author: Beachbody

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Ingredients

  • ¼ cup 100% orange juice

  • 2 Tbsp . fresh lime juice

  • 2 Tbsp . red wine vinegar

  • 2 tsp . extra-virgin olive oil

  • 4 medium oranges , peeled, separated into sections

  • 8 oz . jicama , peeled, cut into matchstick-sized pieces

  • 4 cups chopped (or torn) romaine lettuce

  • 4 cups chopped (or torn) red leaf lettuce

  • 1 Tbsp . toasted pine nuts

Instructions