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Orange and Jicama Salad

Author: Beachbody


  • ¼ cup 100% orange juice

  • 2 Tbsp . fresh lime juice

  • 2 Tbsp . red wine vinegar

  • 2 tsp . extra-virgin olive oil

  • 4 medium oranges , peeled, separated into sections

  • 8 oz . jicama , peeled, cut into matchstick-sized pieces

  • 4 cups chopped (or torn) romaine lettuce

  • 4 cups chopped (or torn) red leaf lettuce

  • 1 Tbsp . toasted pine nuts


  1. Combine orange juice, lime juice, vinegar, and oil in a small bowl; whisk to blend.

  2. Add oranges and jicama; mix well. Let sit, covered, for 30 minutes.

  3. Combine romaine and red leaf lettuce in a large serving bowl; mix well.

  4. Add orange mixture and pine nuts; toss gently to blend.

  5. Divide evenly between four serving plates.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

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1 Green

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1 tsp

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