Chocolate-Covered Strawberries

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Ingredients

  • 20 medium strawberries (about 1 lb.)

  • Parchment paper

  • 9 oz. dark chocolate morsels (or chopped semi-sweet chocolate)

  • 1 Tbsp. extra-virgin organic coconut oil

Instructions

  1. Wash strawberries; dry completely. Set Aside

  2. Line baking sheet with parchment (or waxed) paper. Set aside.

  3. Place morsels and oil in microwave-safe container. Microwave on 50% power for 30 seconds; stir; microwave for an additional 30 to 45 seconds or until just melted. Do not overcook. Set aside.

  4. Hold a strawberry by leaf, dip into melted chocolate; lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberry on parchment paper. Repeat with remaining strawberries.

  5. Set strawberries aside for 30 minutes, or until chocolate hardens.

  6. 9 oz. dark chocolate morsels (or chopped semi-sweet chocolate)