Vegetarian Eggs Benedict

Indulge your sweet tooth with these chocolate peppermint muffins made with good-for-you ingredients.

Author Beachbody

  • 1 tsp. olive oil

  • 4 oz. sliced mushrooms

  • 4 oz. asparagus tips (1-inch pieces; about 1 cup)

  • 2 cups water

  • 2 tsp. fresh lemon juice (or white vinegar)

  • 4 large eggs

  • 2 whole-grain English muffins, split, toasted

  • ¼ cup Healthy Hollandaise Sauce

  • 1 tsp. finely chopped parsley (for garnish; optional)

  1. Heat oil in large nonstick skillet over medium-high heat.

  2. Add mushrooms; cook, stirring frequently, for 5 to 6 minutes or until mushrooms release liquid.

  3. Add asparagus; cook, stirring frequently, for 4 to 5 minutes, or until tender-crisp. Remove from heat. Set aside.

  4. Place water in medium saucepan and bring to a boil over medium-high heat. Add lemon juice; reduce heat to maintain a gentle boil.