Vegetarian Eggs Benedict
Indulge your sweet tooth with these chocolate peppermint muffins made with good-for-you ingredients.
1 tsp. olive oil
4 oz. sliced mushrooms
4 oz. asparagus tips (1-inch pieces; about 1 cup)
2 cups water
2 tsp. fresh lemon juice (or white vinegar)
4 large eggs
2 whole-grain English muffins, split, toasted
¼ cup Healthy Hollandaise Sauce
1 tsp. finely chopped parsley (for garnish; optional)
Heat oil in large nonstick skillet over medium-high heat.
Add mushrooms; cook, stirring frequently, for 5 to 6 minutes or until mushrooms release liquid.
Add asparagus; cook, stirring frequently, for 4 to 5 minutes, or until tender-crisp. Remove from heat. Set aside.
Place water in medium saucepan and bring to a boil over medium-high heat. Add lemon juice; reduce heat to maintain a gentle boil.