Simple Eggplant Parmesan


Indulge your sweet tooth with these chocolate peppermint muffins made with good-for-you ingredients.

Author Beachbody

Ingredients

  • Nonstick cooking spray

  • 1 large eggplant, cut into 8 approx. ½-inch thick slices (about 2¼ lbs.)

  • ½ tsp sea salt (or Himalayan salt), divided use

  • 4 tsp olive oil, divided use

  • 1 medium onion, finely chopped

  • 4 cloves garlic, finely chopped

  • 1 (15-oz.) can diced tomatoes, no salt added

  • ¼ cup + 1 Tbsp. finely chopped fresh basil, divided use

  • 1 tsp Italian seasoning, divided use

  • Water

  • ¼ cup grated Parmesan cheese

  • ¼ cup shredded part-skim mozzarella cheese

Instructions