Air Fryer Breakfast Potatoes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Makes 4 servings
Ingredients:
2-3 russet potatoes, chopped into cubes
2 tablespoons olive oil
3 tablespoons garlic powder
3 tablespoons paprika
1 teaspoon chili powder
1 teaspoon sea salt
1/2 teaspoon black pepper
Directions
1. Wash and chop the potatoes. In a large bowl, drizzle the cubes with the olive oil and then stir in the paprika, garlic powder and chili powder until the potatoes are coated.
2. Arrange the potatoes in a single layer in the basket of an air fryer. Cook at 400 F for 20-30 minutes, opening to stir every 10 minutes or so to cook evenly. Serve with poached eggs and sriracha ketchup. Enjoy!
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