Air Fryer Breakfast Potatoes

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Prep Time: 10 minutes
Cook Time: 30 minutes
Makes 4 servings

2-3 russet potatoes, chopped into cubes

2 tablespoons olive oil

3 tablespoons garlic powder

3 tablespoons paprika

1 teaspoon chili powder

1 teaspoon sea salt

1/2 teaspoon black pepper


1. Wash and chop the potatoes. In a large bowl, drizzle the cubes with the olive oil and then stir in the paprika, garlic powder and chili powder until the potatoes are coated.