Coconut Curry Pumpkin Soup
SERVES: 4 (1½ cups each)
Prep Time: 20 min.
Cooking Time: 46 min.
Author: Autumn and Bobby Calabrese, BOD Blog
Fun fact: When you saute your curry spice in with ghee, you amp up the flavor profile.
To replicate a bone broth, he adds a bit of gelatin to the chicken stock; if you have a premade bone broth handy, even better.
1 cup low-sodium organic chicken broth
½ tsp. unflavored gelatin (preferably from grass-fed cows)
2 tsp. ghee (organic grass-fed, if possible)
½ cup chopped onion (approx. ¾ medium onion)
2 cloves garlic, finely chopped
1 Tbsp. grated fresh ginger
1 Tbsp. + 1 tsp. curry powder (preferably Thai curry)
2 Tbsp. fish sauce, gluten-free
2 Tbsp. coconut suga