top of page

Peach and Green Bean Salad

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Servings 8 servings


  • Hot water

  • 2 lbs . green beans , ends trimmed

  • 3 Tbsp . + 1 tsp. olive oil , divided use

  • 3 Tbsp . white balsamic vinegar

  • Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)

  • 4 medium shallots , finely chopped

  • 1 lb . extra-firm medium peaches , sliced

  • 1 Tbsp . finely chopped fresh oregano


  1. Boil water in steamer or large saucepan over high heat. Reduce heat to medium-high. Place green beans in steamer basket; cook for 1 to 2 minutes, or until tender-crisp and bright green. Place in ice water bath to stop cooking process. Set aside.

  2. To make dressing, combine 3 Tbsp. oil and vinegar in a small bowl; whisk to blend. Season with salt and pepper if desired. Set aside.

  3. Heat remaining 1 tsp. oil in large nonstick skillet over medium-high heat.

  4. Add shallots; cook, stirring frequently, for 5 to 6 minutes, or until shallots are slightly caramelized.

  5. Add peaches and oregano; cook, stirring frequently, for 5 to 7 minutes, or until peaches are soft.

  6. Combine peach mixture, green beans, and dressing in a large bowl; toss gently to blend.

  7. Divide evenly between eight serving plates; serve immediately.

Not familiar with Portion Fix? Find out how Portion Fix can make losing weight simple.

Like healthy recipe videos? Check out FIXATE for tasty tips!

Featured Posts
Recent Posts
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
bottom of page