Peach and Green Bean Salad


Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Servings 8 servings

Author: BOD Blog/Lili Adaga

Ingredients

  • Hot water

  • 2 lbs . green beans , ends trimmed

  • 3 Tbsp . + 1 tsp. olive oil , divided use

  • 3 Tbsp . white balsamic vinegar

  • Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)

  • 4 medium shallots , finely chopped

  • 1 lb . extra-firm medium peaches , sliced

  • 1 Tbsp . finely chopped fresh oregano

Instructions

  1. Boil water in steamer or large saucepan over high heat. Reduce heat to medium-high. Place green beans in steamer basket; cook for 1 to 2 minutes, or until tender-crisp and bright green. Place in ice water bath to stop cooking process. Set aside.