Potato-Crusted Salmon Fillets

With tender leeks and heart russet potatoes these crisp, flakey Potato Crusted Salmon Fillets make an ideal weeknight fish dinner.

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Servings 4 Servings

Calories 262 kcal

Author:BOD Blog


  • 2 small russet potatoes (about 1 lb.) washed, shredded

  • ½ medium leek washed, sliced thin

  • ¼ tsp. sea salt (or Himalayan salt)

  • 2 tsp. ground white pepper

  • 2 tsp. olive oil

  • 1 tsp. unsalted butter

  • 4 (4-oz) raw salmon fillets skinless

  1. Drain potatoes in a colander; pat them as dry as possible with paper towels or a clean kitchen towel.