Potato-Crusted Salmon Fillets


With tender leeks and heart russet potatoes these crisp, flakey Potato Crusted Salmon Fillets make an ideal weeknight fish dinner.

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Servings 4 Servings

Calories 262 kcal

Author:BOD Blog

Ingredients

  • 2 small russet potatoes (about 1 lb.) washed, shredded

  • ½ medium leek washed, sliced thin

  • ¼ tsp. sea salt (or Himalayan salt)

  • 2 tsp. ground white pepper

  • 2 tsp. olive oil