Grilled Pork Chops With Peach and Jalapeno Salsa

Author Courtesy of Beachbody On Demand

"This flavorful peach and jalapeño salsa makes a superb summertime topping. It's quick and easy to make, and is ready in minutes. All you have to do is grill the meat!" (BOD)

Prep Time 20 mins

Cook Time 10 mins

Total Time 30 mins

Servings 4 Servings (1 pork chop each)


  • 2 medium ripe peaches peeled, chopped

  • ¼ medium red onion choppped

  • 1 medium jalapeño pepper seeds and veins removed, chopped

  • ¼ tsp. crushed red pepper flakes

  • 2 Tbsp. fresh lime juice

  • ½ tsp. hot pepper sauce (like Tabasco®)

  • 2 Tbsp. finely chopped fresh cilantro

  • 4 raw center-cut pork chops lean, boneless