Baked Chicken With Carrots, Oranges, and Sweet Potatoes


Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Servings 4 servings

Calories 263 kcal

Author Beachbody Blog

Ingredients

  • 4 medium carrots, cut into 2-inch pieces

  • 2 small sweet potatoes, peeled, cut in half lengthwise, cut into 1-inch slices

  • 2 medium celery stalks, cut into 1-inch pieces

  • 1 medium red onion, sliced

  • 4 (4-oz.) each raw chicken breasts, boneless, skinless

  • ¼ cup 100-percent orange juice or juice of 2 medium navel oranges

  • ½ cup water

  • 2 medium navel oranges, peeled, chopped