2 whole-wheat flatbreads or 6½-inch whole wheat pitas
½ cup reduced-sugar barbecue sauce
1½ cups cooked chicken breast, shredded
½ cup canned black beans, drained, rinsed
½ cup corn kernels
½ medium red onion, chopped
½ cup shredded cheddar cheese
¼ cup fresh cilantro, finely chopped
1 Tbsp. fresh lime juice
Instructions
Preheat oven to 350º F.
Place flatbreads on a large baking sheet.
Spread barbecue sauce evenly on flatbreads.
Top flatbreads evenly with chicken, black beans, corn, onion, and cheese.
Bake for 5 to 8 minutes, or until cheese is melted.
Top evenly with cilantro and drizzle with lime juice. Serve immediately.